Daniel knew at a young age he was destined for the service industry. As a teenager, Daniel explored his passion for food, specifically desserts, and found a path into Culinary Arts. He attended Johnson & Wales University and studied Baking and Pastry Arts and later Entrepreneurship. After graduating college, Daniel moved to the Washington, D.C. metropolitan area, where he worked as a restaurant manager for 12 years in Northern Virginia and Maryland. During that period he acquired many skills that he now applies in his real estate business. Customer service is the number one skill he has to offer his clients. He is driven by his client’s success and happiness. “If my clients are not happy, I am not happy” is his motto. The process of buying or selling a home should be enjoyable for everyone in his eyes. In a restaurant setting the food is not the only aspect that should be great, the atmosphere and service should also be at the same level. This relates to real estate the same way. He will ensure your total experience whether listing or buying will achieve the same level of excellence as the beauty of the house itself. He is an effective communicator, keeping his clients well informed throughout the buying and selling process. He has great attention to detail, carefully managing transactions to ensure that his clients’ interests are protected from start to finish. Daniel is dedicated to meeting every client’s unique needs and to making their transaction as enjoyable and successful as possible.